Catering & Banquets.

Thanks for your interest in El Callejon.

Since we’ve opened our doors, we have been doing all we can to satisfy our customers, either when we serve their parties or our regular restaurant patrons.
Over the years we have accumulated lots of experience about catering parties and special events.
We can do it in the restaurant, or we can go to your place.
We always try our best to make things easy on you at a reasonable price.
To that effect we have created some suggested menus that should fit most needs, yet if none of these suggestions quite meet your needs, please feel free to create your own out of our menu and we will be happy to make a quote for you.
The prices listed at the bottom of each menu are prices per person for in the restaurant parties or for parties that choose to pick up the food, however we can serve the event for an additional 20% of the listed price.
For purposes of efficiency and presentation, we can only cater events of 25 people or more.
We can also provide the beverages you might need. We will be happy to discuss this option with you.
The only thing we need to reserve your event is a credit card number and we will take care of the rest.
Again, thanks for choosing El Callejon and we hope we can make your event a success...

El Callejon


Taco Fiesta - Buffet

Guacamole Callejon

Made fresh daily.

guacamole

Rajas

Strips of chile Poblano and onion in a cream sauce with cheese.

rajas

Tacos de...

Carne Asada, Carnitas and Pollo

taco de carne asada

Rice & Beans

Black or refried beans and rice.


Tortillas

Corn of Flour Tortillas.

Salsas

Our famous three salsas. Pico de Gallo, Green (tomatillo) and Red (hot).

Extras

Onions, cilantro, limes and chips.


$18.50 per person

Appetizers - Placed on your table

Sopes

Bowl shaped tortillas filled with your choice of chicken or chorizo. Covered with lettuce, cream and Cotija cheese.

sopes

Queso Fundido

Melted cheese with chorizo or rajas or both served with tortillas.

Tacos de Pollo con Guacamole

Rolled, crispy chicken tacos covered with lettuce, cream and Cotija cheese. Served with Guacamole.


Guacamole

Made fresh daily.

guacamole

Rajas

Strips of chile Poblano and onion in a cream sauce with cheese.

rajas

Calamari

Fried calamari served with a tomato based sauce.

calamari

Beans

Refried.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$13.00 per person

Finger Food - Placed on your table.

Half Rolled Tacos

Rolled crispy corn tortillas, filled with chicken, potato, beef or cheese, cut in half.

Fried Quesadillas

The “Traditional” quesadilla! Deep fried and filled with chicken, rajas or papa con chorizo.

Guacamole

Made fresh daily.

guacamole

Rajas

Strips of chile Poblano and onion in a cream sauce with cheese.

rajas

Bean Dip

Refried beans with chorizo and jalapeño peppers.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).


Extras

Chips


$10.00 per person

Michoacano - Buffet

Sopes

Bowl shaped tortillas filled with your choice of chicken or chorizo. Covered with lettuce, cream and Cotija cheese.

sopes

Fried Quesadillas

The “Traditional” quesadilla! Deep fried and filled with chicken, rajas or papa con chorizo.


Carnitas

Chunks of tender pork marinated in their own juices with bay leaves, orange and seasonings.

Puntas de Pollo

Strips of chicken cooked with onion, chile Poblano and tomatoes.

Camarones al Chipotle or Cilantro

Giant shrimp cooked in a chipotle or cilantro sauce.

camarones al chipotle

Beans

Refried.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$26.00 per person

Poblano - Buffet

Sopa de Tortilla

Strips of crispy tortilla in a tomato based chicken broth with cream, avocado & cheese garnish.

Ensalada Cesar

Leaves of romaine lettuce (not chopped) with a homemade Cesar dressing, bread and anchovies.


Chile Relleno

Chile Poblano filled with cheese or ground beef, dipped in batter and smothered in a tomato sauce.

chile relleno

Puntas de Pollo

Strips of chicken cooked with onion, chile Poblano and tomatoes.

Camarones al Chipotle or Cilantro

Giant shrimp cooked in a chipotle or cilantro sauce.

camarones al chipotle

Beans

Refried.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$25.00 per person

Del Oceano - Buffet

Calamari

Fried calamari served with a tomato based sauce.

calamari

Ceviche Valentin

Red Snapper prepared in lemon, herbs and spices. Served with crackers.

ceviche valentin

Coctel de Camaron

Shrimp cocktail, Mexican style.

coctel de camaron

Pescado Chipotle

Fresh Red Snapper cooked in a chipotle sauce. (also available, Salmon, Halibut and Sea Bass)

Camarones Tocino

Shrimp wrapped in bacon with your choice of poblana or chipotle sauce.

camarones tocino

Rice & Beans

Refried beans.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$23.50 per person

Ranchero - Buffet

Rajas

Strips of chile Poblano and onion in a cream sauce with cheese.

rajas

Pollo en Salsa Verde

Chicken breast in a green tomatillo sauce.

Puntas Albañil con Chipotle

Strips of beef cooked with onion,rajas, and chipotle sauce.

Pescado Zarandeado

Fresh Red Snapper marinated in a chile pasilla & guajillo sauce. (also available, Salmon, Halibut and Sea Bass)

pescado zarandeado

Rice & Beans

Refried beans.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$26.00 per person

Mexicano - Buffet

Ensalada Adriana

Spinach and Boston lettuce with bacon, pecans and pine nuts. Served with our house vinaigrette.


Enchiladas - Pie Azteca

Chicken, beef, or cheese enchilada served in a red, mole, green(tomatillo) or our famous chipotle (enchiladas Benito) sauce.

Puntas Oscar

Chunks of chicken breast cooked with a cheese and chipotle sauce.

puntas Oscar

Chile Relleno

Chile Poblano filled with cheese or ground beef, dipped in batter and smothered in a tomato sauce.

chile relleno

Rice & Beans

Refried beans.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$23.00 per person

Hot Buffet - Buffet

Rajas

Strips of chile Poblano and onion in a cream sauce with cheese.

rajas

Guacamole

Made fresh.

guacamole

Puntas de Pollo

Strips of chicken cooked with onion, chile Poblano and tomatoes.

Carnitas

Chunks of tender pork marinated in their own juices with bay leaves, orange and seasonings.

Pescado Veracruz

Fresh Red Snapper cooked in a tomato sauce with onion, olives, and capers then garnished with Chiles Güeros. (also available, Salmon, Halibut and Sea Bass)

pescado veracruz

Rice & Beans

Refried beans.

Salsas

Pico de Gallo, Green(tomatillo) and Red(hot).

Extras

Tortillas (flour and corn) and chips.


$25.00 per person

Formal - Served sit down dinner

APPETIZERS


Ceviche Valentin

Red Snapper prepared in lemon, herbs and spices. Served with crackers.

Rajas

Strips of chile Poblano and onion in a cream sauce with cheese.

rajas

Guacamole

Made fresh.

guacamole

SOUP OR SALAD


Ensalada Adriana

Spinach and Boston lettuce with bacon, pecans and pine nuts. Served with our house vinaigrette.

or

Crema de Chipotle or Cilantro

Cream of Cilantro of Chipotle. Served with croutons.

crema de chipotle

MAIN COURSE


Tampiqueña

Carne Asada served with enchilada de pueblo (like an enchilada but without filling), rajas, rice and refried beans.

tampiqueña

Carnitas

Chunks of tender pork marinated in their own juices with bay leaves, orange and seasonings. Served with rice and beans.

Pescado Veracruz

Fresh Red Snapper cooked in a tomato sauce with onion, olives, and capers then garnished with Chiles Güeros. (also available, Salmon, Halibut and Sea Bass)

pescado Veracruz

Pollo en Salsa Verde

Chicken breast in a green tomatillo sauce. Served with rice and beans.


DESSERT


Flan

flan

Crepas con Cajeta

crepas con cajeta

Pastel Tres Leches

pastel de tres leches

Buñuelos

Bunuelos

$32.00 per person